"The Best Sub in Town, And the Best People Behind the Counter"

If you’ve lived in Ormond Beach for any length of time, you know that the corner of Granada Blvd is more than just a place to grab a quick lunch. It’s the home of Larry’s Giant Subs, a local institution that has been anchoring the community’s appetite for decades.

At the helm is Matt Long, a man who understands that while a great sandwich starts with high-quality meats and bread, it’s finished with heart. Under Matt’s leadership, this isn’t just another franchise; it’s a neighborhood hub where the atmosphere is as warm as a toasted sub.

The Secret Sauce: People and Quality

What keeps customers coming back year after year—and in many cases, generation after generation? It boils down to two things:

Consistency in Every Bite: Whether you’re ordering the “Killer Whale” or a classic Italian, the quality never wavers. They use premium meats, cheeses, and produce that actually tastes like it was picked today.

The “Awesome” Factor: The staff at Larry’s isn’t just efficient; they’re genuinely great people. It’s the kind of place where the crew remembers your “usual” and Matt is often seen chatting with regulars, making sure every guest feels like a friend rather than just a transaction.

A Decades-Long Legacy

In an era where restaurants come and go like the Florida tide, the longevity of Matt’s Larry’s Giant Subs is a testament to his dedication. Seeing families who used to come in as kids now bringing their own children is a common sight. It’s a rare “third place”—that spot between work and home where you’re always welcome.

“There’s something special about a place that stays exactly as good as you remember it being ten years ago. That’s what Matt has built here.”

If you’re looking for a meal that hits the spot and a team that makes you smile, stop by and see Matt and the crew. Your favorite sub is waiting.