If you’ve lived in Ormond Beach for any length of time, you know that the corner of Granada Blvd is more than just a place to grab a quick lunch. It’s the home of Larry’s Giant Subs, a local institution that has been anchoring the community’s appetite for decades.

At the helm is Matt Long, a man who understands that while a great sandwich starts with high-quality meats and bread, it’s finished with heart. Under Matt’s leadership, this isn’t just another franchise; it’s a neighborhood hub where the atmosphere is as warm as a toasted sub.

The Secret Sauce: People and Quality

What keeps customers coming back year after year—and in many cases, generation after generation? It boils down to two things:

Consistency in Every Bite: Whether you’re ordering the “Killer Whale” or a classic Italian, the quality never wavers. They use premium meats, cheeses, and produce that actually tastes like it was picked today.

The “Awesome” Factor: The staff at Larry’s isn’t just efficient; they’re genuinely great people. It’s the kind of place where the crew remembers your “usual” and Matt is often seen chatting with regulars, making sure every guest feels like a friend rather than just a transaction.

A Decades-Long Legacy

In an era where restaurants come and go like the Florida tide, the longevity of Matt’s Larry’s Giant Subs is a testament to his dedication. Seeing families who used to come in as kids now bringing their own children is a common sight. It’s a rare “third place”—that spot between work and home where you’re always welcome.

“There’s something special about a place that stays exactly as good as you remember it being ten years ago. That’s what Matt has built here.”

If you’re looking for a meal that hits the spot and a team that makes you smile, stop by and see Matt and the crew. Your favorite sub is waiting.